Effect of Plasma Lipids upon Beef Carcass Composition
| Autor: | Brungardt Vh, Bray Rw |
|---|---|
| Rok vydání: | 1966 |
| Předmět: |
Cholesterol
media_common.quotation_subject Fatty Acids Blood lipids Appetite General Medicine Lipids chemistry.chemical_compound Adipose Tissue chemistry Blood chemistry Blood plasma Plasma lipids Genetics Animals Cattle Animal Science and Zoology Food science Carcass composition Food Science media_common |
| Zdroj: | Journal of Animal Science. 25:831-835 |
| ISSN: | 1525-3163 0021-8812 |
| DOI: | 10.2527/jas1966.253831x |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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