Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines
| Autor: | Géraldine Boué, Nathalie Arnich, Emmanuel Jaffrès, Moez Sanaa, Juliana De Oliveira Mota, Aurélien Maillet, Thomas Maignien, Michel Federighi, Hervé Prévost |
|---|---|
| Přispěvatelé: | Sécurité des Aliments (SECALIM), Ecole Nationale Vétérinaire de Nantes-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES) |
| Rok vydání: | 2021 |
| Předmět: |
Food industry
Computer science media_common.quotation_subject Food contamination 01 natural sciences Food safety 0404 agricultural biotechnology Food plant [SDV.IDA]Life Sciences [q-bio]/Food engineering Environmental monitoring Quality (business) Sampling media_common 2. Zero hunger Scope (project management) business.industry 010401 analytical chemistry 04 agricultural and veterinary sciences 040401 food science Microbiological hazards 0104 chemical sciences Variety (cybernetics) Product (business) Risk analysis (engineering) Food processing Environmental monitoring program business [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Food Science Biotechnology |
| Zdroj: | Food Control Food Control, Elsevier, 2021, 130, pp.1-12. ⟨10.1016/j.foodcont.2021.108283⟩ |
| ISSN: | 0956-7135 |
| Popis: | International audience; Background: Food safety and quality can be compromised by microbiological contamination caused by a variety of pathogenic and spoilage microorganisms present in the production environment. The combination of monitoring both food products and the production environment is a lever to increase food safety and quality. Environmental monitoring programs (EMPs) implemented in food industries allow evaluating the clout of the microbial controls in food processing plants.Scope and approach: The aim of the present review is to systematically assess, using the Scoping review and PRISMA method, available information and strategies to build efficient EMP in the food industry. Key findings and conclusions: Despite the available literature on the implementation of EMPs, there is to date no ready-to-use method and its application strongly depends on the characteristics of the processing plant. A common three-step approach has been proposed for the construction of EMP, whatever the food sector including a pre-analytical, an analytical and a post-analytical step. The pre-analytical step aims to design strategies for the implementation of efficient EMP, considering the hazards and the risk associated with food product and food plant. The analytical step consists of sampling stages using cultural or molecular approaches. Finally, the postanalytical step, concerns the management of data collected. EMPs are dynamic programs that undergo change over time and must be updated on a regular basis in order to guarantee their fit for purpose. |
| Databáze: | OpenAIRE |
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