High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients

Autor:	Marion Ernest, Flavia Badoud, Alexandre Panchaud, Nicolas Christinat, Benoit Carrères, Thomas Bessaire
Rok vydání:	2021
Předmět:	Health Toxicology and Mutagenesis Liquid-Liquid Extraction Food Contamination Phytoestrogens Biosensing Techniques Toxicology Mass spectrometry Sensitivity and Specificity 01 natural sciences Workflow chemistry.chemical_compound Alkaloids 0404 agricultural biotechnology Tandem Mass Spectrometry Humans Sample preparation Mycotoxin Chromatography High Pressure Liquid Toxins Biological Chromatography 010401 analytical chemistry Peas Public Health Environmental and Occupational Health Reproducibility of Results Plant based 04 agricultural and veterinary sciences General Chemistry General Medicine 040401 food science 0104 chemical sciences Plant toxins chemistry Soybeans Edible Grain Food Science Food contaminant
Zdroj:	Food Additives & Contaminants: Part A. 38:978-996
ISSN:	1944-0057 1944-0049
Popis:	An analytical workflow including mass spectral library, generic sample preparation, chromatographic separation, and analysis by high-resolution mass spectrometry (HRMS) was developed to gain insight into the occurrence of plant toxins, mycotoxins and phytoestrogens in plant-based food. This workflow was applied to 156 compounds including 90 plant toxins (pyrrolizidine alkaloids, tropane alkaloids, glycoalkaloids, isoquinoline alkaloids and aristolochic acids), 54 mycotoxins (including ergot alkaloids and
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963e5dfa4fcf4d76b18d0352264a9c71 https://doi.org/10.1080/19440049.2021.1902575 Zobrazit plný text záznamu Plný text ve formátu PDF