Current status of endoscopic surgery in Japan: The 14th National Survey of Endoscopic Surgery by the Japan Society for Endoscopic Surgery

Autor: Kiyoshi Onishi, Yasuhiro Tamaki, Yosuke Seki, Satoshi Ieiri, Masahiko Watanabe, Susumu Eguchi, Shuji Takiguchi, Masafumi Inomata, Sumio Matsumoto, Shigeki Yamaguchi, Toshio Bandoh, Masayuki Iwazaki, Seigo Kitano, Yukinori Kurokawa, Yukio Sato, Shunsuke Endo, Hiromitsu Mimata, Kaoru Kitamura, Hiroki Uchida, Hiroshi Takahashi, Toru Hasegawa, Shigeo Akira, Hidefumi Shiroshita, Tetsuji Uemura, Makoto Hashizume, Minoru Tabata, Hiro-omi Kanayama, Norihito Wada
Rok vydání: 2019
Předmět:
Zdroj: Asian Journal of Endoscopic Surgery. 13:7-18
ISSN: 1758-5910
1758-5902
DOI: 10.1111/ases.12768
Popis: In Japan, the first endoscopic surgery, a laparoscopic cholecystectomy, was performed in 1990. Since then, operative procedures have been standardized, and the safety and efficacy of endoscopic surgery have been evaluated. In accordance with the social acceptance of endoscopic surgery as a less invasive type of surgery, the number of endoscopic procedures performed has increased in all surgical domains. The Japan Society for Endoscopic Surgery (JSES) has played an important role in the development of endoscopic surgery in Japan. Notably, a technical skills certification system for surgeons was established by the JSES to train instructors on how to teach safe endoscopic surgery. Furthermore, the JSES has conducted a national survey every two years to evaluate the status of endoscopic surgery over time. In 2017, 248 743 patients underwent endoscopic surgery in all surgical domains, such as abdominal, thoracic, mammary and thyroid gland, cardiovascular, obstetrics and gynecology, urologic, orthopedic, and plastic surgery. The 14th National Survey of Endoscopic Surgery conducted by the JSES demonstrated the status of laparoscopic surgery in Japan in 2016-2017.
Databáze: OpenAIRE
Nepřihlášeným uživatelům se plný text nezobrazuje