Lysinoalanine formation in yeast proteins isolated by alkaline methods
| Autor: | Jayarama K. Shetty, John E. Kinsella |
|---|---|
| Rok vydání: | 1980 |
| Předmět: |
chemistry.chemical_classification
Fungal protein biology Yeast Proteins Lysine Saccharomyces cerevisiae Lysinoalanine General Chemistry Hydrogen-Ion Concentration biology.organism_classification Amino acid Fungal Proteins chemistry Biochemistry Amino Acids General Agricultural and Biological Sciences Nutritive Value |
| Zdroj: | Journal of Agricultural and Food Chemistry. 28:798-800 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/jf60230a019 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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