| Autor: |
E.C. Adiegwu, I.N. Okwunodulu, Philippa C. Ojimelukwe, A.N. Ukom |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Scientific African, Vol 6, Iss, Pp-(2019) |
| ISSN: |
2468-2276 |
| DOI: |
10.1016/j.sciaf.2019.e00194 |
| Popis: |
Ogi porridge is a weaning maize meal with low nutrient density and highly limited in some macro and micro nutrients necessary for the overall development of the infants. This study investigated the effect of supplementation of yellow maize (YM) ogi porridge with orange-fleshed sweet potato (OFSP) and African yam bean (AYB) flours on the nutrient density. The porridge was tested for physicochemical properties and sensory acceptability scores of the ogi porridge. Proportions of OFSP and/or AYB flours significantly (p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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