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Introduction:good dietary practice is one of the top pillars of self-care among patients of diabetes mellitus. However, the dietary practice of patients attending health institutions in the study area was not studied. Therefore, the prevalence and associated factors of poor dietary practice were determined among diabetic patients on follow-up in Nigist Eleni Mohammed Memorial Referral and Teaching Hospital, Southern Ethiopia. Methods:facility-based cross-sectional study design was employed on type-2 diabetes mellitus adult patients. The study was conducted from March to April 2020. Total sample size was 322. Systematic random sampling method was used to select the study respondents. Odds ratio and their 95% confidence intervals together with P-value ≤0.05 were used to identify independent predictors of poor dietary practice during multivariable logistic regression. Results:the prevalence of the poor dietary practice among type diabetes patients was 53.7% (n=168). Low wealth status AOR 3.34, 95% CI: 1.50-7.41; p-value=0.003 and absence of family and friends support AOR 4.80, 95% CI: 2.54-9.0 and P-value |
