InstantLabs®Salmonella Species Detection Method: Matrix Extension
| Autor: | Amit Morey, Melinda Hayman, Sergio J. Montez, Thu Le, Neil Sharma, Lauren Bambusch |
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| Rok vydání: | 2014 |
| Předmět: |
Serotype
Salmonella Meat Biology Escherichia coli O157 Real-Time Polymerase Chain Reaction medicine.disease_cause Analytical Chemistry Chicken breast medicine Animals Environmental Chemistry Food science Escherichia coli Pharmacology Bacteriological Techniques Salmonella species business.industry Lettuce Food safety Food Microbiology Cattle business Chickens Agronomy and Crop Science Food Science |
| Zdroj: | Journal of AOAC INTERNATIONAL. 97:1585-1591 |
| ISSN: | 1944-7922 1060-3271 |
| DOI: | 10.5740/jaoacint.13-223 |
| Popis: | The performance of InstantLabs®Salmonella Species Food Safety Kit to detect Salmonella in four food matrixes was validated against the International Organization for Standardization (ISO) reference method 6579:2002. The matrixes (raw ground beef, raw chicken breast, raw ground chicken, and lettuce) were inoculated with low levels of Salmonella ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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