The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions
Autor: | Sharon I. Kirkpatrick, Heather K. Whelan, Alianu K. Akawung, Geraldine Lo Siou, Isabelle Massarelli, Beatrice A. Boucher, Ilona Csizmadi, Michelle Sharma, Isabelle Rondeau, Jennifer E. Vena, Paula J. Robson, Anita Koushik, Ala Al Rajabi |
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Jazyk: | angličtina |
Rok vydání: | 2017 |
Předmět: |
0301 basic medicine
Gerontology Dietary Fiber Male business.product_category food frequency questionnaire Body Mass Index 0302 clinical medicine Computer literacy Surveys and Questionnaires Medicine 030212 general & internal medicine Reliability (statistics) Aged 80 and over education.field_of_study Nutrition and Dietetics Flexibility (personality) dietary assessment Middle Aged Nutrition Surveys Cohort The Internet Female Dietary Proteins Waist Circumference lcsh:Nutrition. Foods and food supply Adult Canada Population education lcsh:TX341-641 Article 03 medical and health sciences Internet access Dietary Carbohydrates Humans Aged Internet 030109 nutrition & dietetics Modalities reliability feasibility business.industry Reproducibility of Results Dietary Fats Diet Nutrition Assessment Socioeconomic Factors Feasibility Studies business Food Science |
Zdroj: | Nutrients, 9(2):133 Nutrients; Volume 9; Issue 2; Pages: 133 Nutrients Nutrients, Vol 9, Iss 2, p 133 (2017) |
Popis: | Advances in technology-enabled dietary assessment include the advent of web-based food frequency questionnaires, which may reduce costs and researcher burden but may introduce new challenges related to internet connectivity and computer literacy. The purpose of this study was to evaluate the intra- and inter-version reliability, feasibility and acceptability of the paper and web Canadian Diet History Questionnaire II (CDHQ-II) in a sub-sample of 648 adults (aged 39-81 years) recruited from Alberta's Tomorrow Project. Participants were randomly assigned to one of two groups: (1) paper, web, paper; or (2) web, paper, web over a six-week period. With few exceptions, no statistically significant differences in mean nutrient intake were found in the intra- and inter-version reliability analyses. The majority of participants indicated future willingness to complete the CDHQ-II online, and 59% indicated a preference for the web over the paper version. Findings indicate that, in this population of adults drawn from an existing cohort, the CDHQ-II may be administered in paper or web modalities (increasing flexibility for questionnaire delivery), and the nutrient estimates obtained with either version are comparable. We recommend that other studies explore the feasibility and reliability of different modes of administration of dietary assessment instruments prior to widespread implementation. |
Databáze: | OpenAIRE |
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