Migration of aluminum from food contact materials to food-a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages
| Autor: | Svenja Hotz, Bruce Boschek, Hubertus Brunn, Sandy Falk, Alice Rohrbeck, Christin Herzog, Thorsten Stahl, Holger Zorn, Alexander Wiegand, Sebastian Georgii |
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| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
inorganic chemicals Food contact materials business.product_category Aluminum drinking bottles Total weekly intake Release limits complex mixtures 03 medical and health sciences 0404 agricultural biotechnology Bottle Food science Health risk Simulants lcsh:Environmental sciences lcsh:GE1-350 030109 nutrition & dietetics Research lcsh:Environmental law food and beverages Aluminum moka pots 04 agricultural and veterinary sciences 040401 food science Pollution Mineral water lcsh:K3581-3598 Coffee preparation Environmental science business |
| Zdroj: | Environmental Sciences Europe Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-7 (2017) |
| ISSN: | 2190-4707 |
| Popis: | Background Drinking bottles and stove-top moka pots made of aluminum have become very popular. Storing drinks in bottles and preparing coffee in a moka pot may result in the migration of aluminum to the beverage. Results/Conclusions In a systematic study of aluminum drinking bottles, it has been shown that drinking a mixture of apple juice and mineral water in an aluminum bottle may reach 86.6% of the total weekly intake (TWI) for adults, and drinking tea from an aluminum bottle may exceed the TWI (145%) for a child weighing 15 kg. In contrast, preparing coffee in an aluminum moka pot results in a maximum of 4% to TWI, if an average of 3.17 L coffee is consumed per week, even if the pots are washed in the dishwasher, against the explicit instructions of the manufacturer. |
| Databáze: | OpenAIRE |
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