Innovation trough Tradition in Family Business

Autor:	Barbara Iannone, C Vallone
Přispěvatelé:	Vallone, C, Iannone, B
Rok vydání:	2019
Předmět:	SECS-P/07 - ECONOMIA AZIENDALE Family business family business innovation family firm traditions made in Italy value creation 0502 economics and business 05 social sciences Business Marketing Trough (economics) 050203 business & management 050212 sport leisure & tourism
Zdroj:	International Journal of Business and Management. 15:157
ISSN:	1833-8119 1833-3850
DOI:	10.5539/ijbm.v15n1p157
Popis:	This study attempts to explore the role of tradition in the development of innovations in the pasta sector of family firms handed down for generations. We describe and discuss the different impacts of tangible and intangible sources of tradition on the development of family SMEs. There is a gap in the literature about family firm’s innovation issue. The results are inconsistent. We use a case study to investigate which variables affect innovation approach and how traditions can contribute to the development of new products or unique services.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b9cfedb88986da46ad2fb6ba0538b5 https://doi.org/10.5539/ijbm.v15n1p157 Zobrazit plný text záznamu