Health Status and Food Intake Frequency of Elderly Residents During COVID-19 Community Closure — Jiangxia District, Wuhan City, China, 2020
| Autor: | Mingna Dong, Qi Zhang, Jian Zhang, Ganyu Feng, Ailing Liu, Qing Yu, Jinglei Wang, Yujing Liu, Cheng Li, Titi Yang, Tanxi Ge, Li Li, Gangqiang Ding, Pengkun Song |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Consumption (economics)
education.field_of_study medicine.medical_specialty biology Transmission (medicine) business.industry Public health Population biology.organism_classification Human nutrition Preplanned Studies Environmental health Pandemic Medicine Closure (psychology) General Agricultural and Biological Sciences business education Jiangxia |
| Zdroj: | China CDC Weekly |
| ISSN: | 2096-7071 |
| Popis: | What is already known about this topic? Elderly persons are vulnerable to infectious diseases, and nutritional status and health conditions were important to evaluate for disease prevention and ability to recover for the elderly during the coronavirus disease 2019 (COVID-19) pandemic. What is added by this report? In our study, a rapid assessment questionnaire was used to investigate the change of household life and dietary intake of the elderly (aged 60 years or more) during community closure. Food consumption frequency of aquatic food products, soybeans, and fresh fruits declined dramatically with reductions of 70.9%, 70.9%, and 53.0%, respectively, and 49.6% of the elderly lived with chronic non-communicable diseases but had little knowledge of nutrition and health. What are the implications for public health practice? Community closure measures in Wuhan City have played a key role in cutting off the transmission route of COVID-19 and protecting vulnerable groups. As a high-risk population, the elderly should be advised to maintain and strengthen a balanced diet with proper nutrition through increasing intake of aquatic food products, soybeans, fruits, and vegetables, reducing total caloric intake, and decreasing oil and salt consumption. These measures will be significant for the elderly to reduce the risk of chronic disease complications and COVID-19 infection and to decrease the chance of critical illness. |
| Databáze: | OpenAIRE |
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