Growth and Pigmentation of Epicoccum nigrum in Submerged Culture
| Autor: | A. Carilli, F. H. Foppen, L. Tuttobello |
|---|---|
| Rok vydání: | 1969 |
| Předmět: |
chemistry.chemical_classification
General Immunology and Microbiology biology business.industry food and beverages General Medicine equipment and supplies biology.organism_classification General Biochemistry Genetics and Molecular Biology Yeast Biotechnology Pigment Laboratory flask chemistry visual_art visual_art.visual_art_medium sense organs Food science General Pharmacology Toxicology and Pharmaceutics business Fermentation broth Epicoccum nigrum Carotenoid Metabolism and Products Mycelium |
| Zdroj: | Applied Microbiology. 17:847-852 |
| ISSN: | 0003-6919 |
| DOI: | 10.1128/am.17.6.847-852.1969 |
| Popis: | Growth and pigmentation of Epicoccum nigrum was studied in submerged culture in various media. Red pigmentation of the mycelium and of fermentation broth was obtained only in a medium containing glucose and yeast autolysate. This pigmentation occurred at the time of maximal production of carotenoids. Observations on the submerged culture of this organism in flasks and in fermentors are described, and the details of a standardized procedure for the production of carotenoid pigments are given. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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