Eliminating cows'milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies
| Autor: | Jetta Tuokkola, Riitta Veijola, Suvi Ahonen, Suvi M. Virtanen, Mikael Knip, Jaakko Nevalainen, Minna Kaila, Jorma Ilonen, Jorma Toppari, Päivi Luukkainen |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
Male
Nutritional Status Wheat Hypersensitivity Biology 03 medical and health sciences Child Development 0302 clinical medicine Animal science Elimination diet medicine Humans 030212 general & internal medicine Food science Sugar 2. Zero hunger Type 1 diabetes Vitamin C Infant food and beverages General Medicine University hospital Micronutrient medicine.disease ta3123 Diet Prevention Study Human nutrition 030228 respiratory system Case-Control Studies Child Preschool Pediatrics Perinatology and Child Health Female Milk Hypersensitivity |
| Zdroj: | Acta Paediatrica. 106(7):1142-1149 |
| ISSN: | 0803-5253 |
| Popis: | Aim Our study examined the growth and nutritional intake of children on milk and, or, wheat, barley or rye elimination diets. Methods This was a nested case-control study within the Finnish Type 1 Diabetes Prediction and Prevention Study. It investigated 295 children born in the Tampere University Hospital area between 1997-2004 on a diet without cows’ milk and, or, wheat, barley or rye due to food allergies and 265 matched controls. Nutritional intake was recorded with three-day food records at the ages of one, two and three years. Serial growth measurements were recorded annually up to the age of five years. Results Despite consuming a balanced diet with sufficient energy and protein, the children on milk elimination diets grew slower than the control children (p=0.009). Wheat, barley or rye elimination was not associated with growth. The intakes of protein and calcium were lower in children in the milk elimination group than the controls, at p < 0.05 for all. However, children on elimination diets consumed less saturated fats and sugar and more vitamin C and iron than the control children. Conclusion Children on elimination diets faced an increased risk of growth deceleration and suboptimal intake of several micronutrients. This article is protected by copyright. All rights reserved. |
| Databáze: | OpenAIRE |
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