Eating Speed and Incidence of Diabetes in a Japanese General Population: ISSA-CKD
| Autor: | Hitoshi Nakashima, Masaki Fujita, Shota Okutsu, Chikara Yoshimura, Miki Kawazoe, Hideyuki Fujii, Hisatomi Arima, Koji Takahashi, Shintaro Ishida, Atsushi Satoh, Kosuke Masutani, Daiji Kawanami, Kenji Ito, Kazuhiro Tada, Toshiki Maeda, Tetsuhiko Yasuno, Shigeaki Mukoubara, Shigeki Nabeshima, Shunsuke Funakoshi, Soichiro Yokota, Seiji Kondo |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
lifestyle
Population primary prevention 030209 endocrinology & metabolism eating speed Article 03 medical and health sciences 0302 clinical medicine Primary prevention Diabetes mellitus medicine 030212 general & internal medicine education education.field_of_study diabetes business.industry Incidence (epidemiology) digestive oral and skin physiology General Medicine Japanese population medicine.disease Obesity Medicine Smoking status business Dyslipidemia Demography |
| Zdroj: | Journal of Clinical Medicine, Vol 10, Iss 1949, p 1949 (2021) Journal of Clinical Medicine Volume 10 Issue 9 |
| ISSN: | 2077-0383 |
| Popis: | Background: We investigated whether eating speed was associated with the incidence of diabetes in a Japanese general population. Methods: A total of 4853 Japanese individuals without diabetes at baseline were analyzed. Self-reported eating speed was categorized as slow, medium, and fast on the basis of questionnaire responses. The study outcome was the incidence of diabetes. Results: After an average follow-up period of 5.1 years, 234 individuals developed diabetes. The incidence of diabetes per 1000 person-years was 4.9 in the slow eating speed group, 8.8 in the medium eating speed group, and 12.5 in the fast eating speed group, respectively (*** p < 0.001 for trend). The HRs were 1.69 (95%CI 0.94–3.06) for the medium eating speed and 2.08 (95%CI 1.13–3.84) for the fast eating speed, compared to the slow eating speed (* p = 0.014 for trend) after adjustment for age, gender, smoking status, drinking, exercise, obesity, hypertension, and dyslipidemia. Conclusion: Faster eating speed increased a risk for the incidence of diabetes in a general Japanese population. |
| Databáze: | OpenAIRE |
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