Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L)
| Autor: | Ivana Lj. Nikolic, Tatjana Kundaković, Ivan M. Savic, Ivana Savic-Gajic |
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| Rok vydání: | 2018 |
| Předmět: |
total flavonoid
Antioxidant Central composite design Chemistry Process Chemistry and Technology General Chemical Engineering medicine.medical_treatment Extraction (chemistry) antioxidant activity food and beverages Filtration and Separation total polyphenol 02 engineering and technology General Chemistry 010501 environmental sciences 01 natural sciences Chickpea 020401 chemical engineering Polyphenol medicine Food science 0204 chemical engineering central composite design 0105 earth and related environmental sciences |
| Zdroj: | Solid State Ionics |
| ISSN: | 1520-5754 0149-6395 |
| Popis: | The aim of study was to model and optimize the extraction of polyphenols and flavonoids with expressed antioxidant activity from chickpea seeds using a central composite design. The optimal extraction conditions were the extraction time of 145.5 min, ethanol concentration of 83.7% and liquid-to-solid ratio of 24.9 (expressed as cm(3) per g). The content of total polyphenol and flavonoid was 2.75 g gallic acid equivalent per kilogram of the dried extract and 0.147 g rutin equivalent per kilogram of the dried extract, respectively. Using 2,2-diphenyl-1-picrylhydrazyl assay, it was found that the optimal extract had the IC50 of 1.55 mg cm(-3). |
| Databáze: | OpenAIRE |
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