Autor:	Antonio Gentile, Alberto Continella, S. Brighina, C. Pannitteri, C. Restuccia, S. La Malfa
Rok vydání:	2018
Předmět:	0301 basic medicine 030109 nutrition & dietetics business.industry media_common.quotation_subject Ready to eat 04 agricultural and veterinary sciences Horticulture 040401 food science 03 medical and health sciences 0404 agricultural biotechnology Aril Medicine Quality (business) Food science business media_common
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::953df92d7802f0df20dc82100da5c4a9 http://hdl.handle.net/20.500.11769/20000 Zobrazit plný text záznamu