Developing an agri-food market with food security
| Autor: | Oksana Shumakova, T. G. Mozzherina, O. N. Kryukova |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Environmental Engineering Higher education Process (engineering) media_common.quotation_subject lcsh:QR1-502 Target audience 01 natural sciences Industrial and Manufacturing Engineering lcsh:Microbiology lcsh:Physiology 0404 agricultural biotechnology State (polity) lcsh:Zoology lcsh:QL1-991 Marketing Food market media_common Food security lcsh:QP1-981 business.industry 04 agricultural and veterinary sciences 040401 food science Agriculture Food processing business 010606 plant biology & botany |
| Zdroj: | BIO Web of Conferences, Vol 27, p 00140 (2020) |
| ISSN: | 2117-4458 |
| Popis: | The article takes into account the peculiarities of the provision process of food security under the conditions of changing policies and state strategies in this field. The peculiarities of the domestic agri-food market are determined. Specialists from the Ministry of Agriculture and Food of the Omsk Region and local municipal authorities, managers of agricultural organizations and food processing enterprises, farmers, marketing researchers, scientific staff, teachers and students of agricultural higher education institutes form the target audience of the research. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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