Optimizing the Caloric Properties of Cu-Doped Ni–Mn–Ga Alloys

Autor: Joan Torrens-Serra, Eduard Cesari, Patricia Lázpita, Concepcio Seguí
Rok vydání: 2020
Předmět:
Zdroj: Materials, Vol 13, Iss 2, p 419 (2020)
Materials
Volume 13
Issue 2
ISSN: 1996-1944
DOI: 10.3390/ma13020419
Popis: With the purpose to optimize the functional properties of Heusler alloys for their use in solid-state refrigeration, the characteristics of the martensitic and magnetic transitions undergone by Ni50Mn25&minus
xGa25Cux (x = 3&ndash
11) alloys have been studied. The results reveal that, for a Cu content of x = 5.5&ndash
7.5, a magnetostructural transition between paramagnetic austenite and ferromagnetic martensite takes place. In such a case, magnetic field and stress act in the same sense, lowering the critical combined fields to induce the transformation
moreover, magnetocaloric and elastocaloric effects are both direct, suggesting the use of combined fields to improve the overall refrigeration capacity of the alloy. Within this range of compositions, the measured transformation entropy is increased owing to the magnetic contribution to entropy, showing a maximum at composition x = 6, in which the magnetization jump at the transformation is the largest of the set. At the same time, the temperature hysteresis of the transformation displays a minimum at x = 6, attributed to the optimal lattice compatibility between austenite and martensite. We show that, among this system, the optimal caloric performance is found for the x = 6 composition, which displays high isothermal entropy changes (&minus
36 J·
kg&minus

K&minus
1 under 5 T and &minus
8.5 J·
1 under 50 MPa), suitable working temperature (300 K), and low thermal hysteresis (3 K).
Databáze: OpenAIRE
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