How broadening social connections changes farmers’ conceptions about biodiversity
Autor: | Clara Pailleux, Bertille Thareau, Guilhem Anzalone |
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Přispěvatelé: | Laboratoire de recherche en sciences sociales (LARESS), Ecole supérieure d'Agricultures d'Angers (ESA) |
Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
Professional knowledge
050402 sociology Socio-professional path media_common.quotation_subject 0507 social and economic geography Biodiversity 050701 cultural studies 0504 sociology Regional science Natural (music) Sociology Occupational conception media_common 2. Zero hunger Social network [SHS.SOCIO]Humanities and Social Sciences/Sociology business.industry 05 social sciences [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics General Medicine 15. Life on land [SDE.ES]Environmental Sciences/Environmental and Society Agriculture business Diversity (politics) Agro-ecology |
Zdroj: | Review of Agricultural, Food and Environmental Studies Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (2-3), pp.241-259. ⟨10.1007/s41130-020-00104-0⟩ |
ISSN: | 2425-6870 |
DOI: | 10.1007/s41130-020-00104-0⟩ |
Popis: | International audience; The relationship between agriculture and biodiversity divides opinion among farmers. Our research proposes to describe and interpret these opinions, with regard to the diversity of the social backgrounds of the producers, with the hypothesis that interactions with local, non-agricultural individuals help shape these opinions. From 14 interviews carried out with farmers engaged in actions to preserve biodiversity in three territories in the West of France, we identify four different occupational conceptions, characterized by knowledge and taking natural entities into account, through the values and vision of the role that farmers intend to play with regard to biodiversity and way in which they would like this issue to be handled by society. While the role of peer networks in the construction of job conceptions is well established, our research shows that understanding the attitudes of agricultural professionals today requires a consideration of the role that experience and interactions with those outside the agricultural professional sphere play. |
Databáze: | OpenAIRE |
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