THE USE OF Pomacea canaliculata SNAILS IN FEED TO IMPROVE QUALITY OF ALABIO DUCK (Anas plathyrinchos Borneo) MEAT
| Autor: | Zuprizal Zuprizal, T. Yuwanta, Supadmo Supadmo, A. Subhan |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
Anas
lcsh:Veterinary medicine General Veterinary Alabio duck Pomacea canaliculata snails Biology biology.organism_classification meat quality Fishery Protein content Animal science Chemical quality Water holding capacity lcsh:SF600-1100 Animal Science and Zoology lcsh:Animal culture Animal nutrition Pomacea canaliculata lcsh:SF1-1100 |
| Zdroj: | Journal of the Indonesian Tropical Animal Agriculture, Vol 40, Iss 4, Pp 238-244 (2016) |
| ISSN: | 2460-6278 2087-8273 |
| Popis: | This research was aimed to improve the physical and chemical quality of Alabio ducks which was fed with Pomacea canaliculata snails. Those ducks were raised intensively. There were nine treatments included R0 (control feed), R1 (control feed + 2.5% Pomacea canaliculata snails from swampy area), R2 (control feed + 5% Pomacea canaliculata snails from swampy area), R3 (control feed + 7.5% Pomacea canaliculata snails from swampy area) R4 (control feed + 10% Pomacea canaliculata snails from swampy area) R5 (control feed + 2.5% Pomacea canaliculata snails from tidal swampy area), R6 (control feed + 5% Pomacea canaliculata snails from tidal swampy area, R7 (control feed + 7.5% Pomacea canaliculata snails from tidal swampy area, and R8 (control feed + 10% Pomacea canaliculata snails from tidal swampy area. The variables observed included meat chemical and physical quality. A Completely Randomized Design was used in this study. Analysis of variance and Duncan’s multiple range test were used to analyze data. The research results revealed that using Pomacea canaliculata snails in duck feed had a significant effect (PPomacea canaliculata snails in a mixture of Alabio duck feed decreased cooking loss and meat cholesterol content. |
| Databáze: | OpenAIRE |
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