Barley: Chemistry and Value-Added Processing
| Autor: | S. J. Jadhav, V. M. Ghorpade, S. E. Lutz, D. K. Salunkhe |
|---|---|
| Rok vydání: | 1998 |
| Předmět: |
Food Handling
business.industry Chemistry Crop yield Hordeum Starch Food composition data Food technology General Medicine Lipids Industrial and Manufacturing Engineering Nutrient content Agronomy Polysaccharides Plant production Value (economics) Cereal product Brewing Dietary Proteins Food science business Nutritive Value Food Science |
| Zdroj: | Critical Reviews in Food Science and Nutrition. 38:123-171 |
| ISSN: | 1549-7852 1040-8398 |
| DOI: | 10.1080/10408699891274183 |
| Popis: | (1998). Barley: Chemistry and Value-Added Processing. Critical Reviews in Food Science and Nutrition: Vol. 38, No. 2, pp. 123-171. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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