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OBJECTIVES: Our study aimed to examine if obstetrical care factors are associated with dietary diversity score, minimum dietary diversity (4 or more out of 7 food group consumption), and consumption of seven food groups among children ages 6–23 months using the Indonesia Demographic and Health Survey 2015. METHODS: Univariate and multiple logistic regression were performed to assess the association between obstetrical care factors, including number of prenatal care visits, location of delivery, mode of delivery, delivery provider, timing of postnatal visit, and postnatal visit provider, with dietary diversity score, minimum dietary diversity, and consumption of seven food groups. RESULTS: Four or more prenatal care visits, delivery in a health facility, delivery assisted by trained professional, or delivery by C-section were positively associated with higher dietary diversity scores of children (All P |
