Incidence of Acinetobacter spp. and other gram-negative, oxidase-negative bacteria in fresh and spoiled ground beef
| Autor: | B E Eribo, J M Jay |
|---|---|
| Rok vydání: | 1985 |
| Předmět: |
Oxidase test
Meat Ecology biology Acinetobacter Incidence (epidemiology) technology industry and agriculture food and beverages Food Contamination biology.organism_classification Applied Microbiology and Biotechnology Culture Media Species Specificity Gram-Negative Bacteria Food Microbiology Animals Cattle Food science Oxidoreductases Bacteria Food Science Biotechnology Gram Research Article |
| Zdroj: | Applied and environmental microbiology. 49(1) |
| ISSN: | 0099-2240 |
| Popis: | A total of 1,409 gram-negative bacterial colonies were randomly selected from 19 samples of fresh and spoiled ground beef plated on six media. Only 137 (9.7%) were oxidase negative, and 20 (14.6%) of these were Acinetobacter spp., all of which were recovered from fresh meat samples. The importance of this group in both fresh and spoiled beef is less than is generally believed. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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