Added sugar and sugar-sweetened beverages are associated with increased postpartum weight gain and soluble fiber intake is associated with postpartum weight loss in Hispanic women from Southern California
| Autor: | Jasmine F. Plows, Roshonda B. Jones, William B. Patterson, Laura E. Wild, Paige K. Berger, Tanya L. Alderete, Michael I. Goran, Maximilian J. Bailey, Savannah M Mierau |
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| Rok vydání: | 2020 |
| Předmět: |
Adult
Dietary Fiber Dietary Sugars Medicine (miscellaneous) Added sugar California Young Adult Animal science Weight loss Glycemic load medicine Humans Sugar Sugar-Sweetened Beverages Nutrition and Dietetics business.industry Body Weight Postpartum Period Hispanic or Latino Nutrition Surveys medicine.disease Obesity Diet Original Research Communications Glycemic index Female medicine.symptom Energy Intake business Weight gain Postpartum period |
| Zdroj: | Am J Clin Nutr |
| ISSN: | 0002-9165 |
| DOI: | 10.1093/ajcn/nqaa156 |
| Popis: | BACKGROUND: Obesity prevalence remains high in the United States, and there is an increased risk among women who do not lose their gestational weight gain during the postpartum period. Indicators of dietary carbohydrate quality including added sugar consumption, glycemic load, and glycemic index have been linked with weight gain, whereas fiber may protect against obesity. However, these dietary factors have not been examined during the postpartum period. OBJECTIVES: The aim of this study was to determine whether dietary sugars and fiber intake were associated with changes in postpartum weight. METHODS: We examined Hispanic women from the longitudinal Southern California Mother's Milk Study (n = 99) at 1 and 6 mo postpartum. Maternal assessments included height, weight, and dietary intake based on 24-h diet recalls. We used multivariable linear regression to examine the relation between maternal diet and change in postpartum weight after adjusting for maternal age, height, and energy intake. RESULTS: Higher intake of added sugar was associated with postpartum weight gain (β: 0.05; 95% CI: 0.004, 0.10; P = 0.05). In addition, a half 8-ounce (8 fluid ounces = 236.6 mL) serving per day increase in soft drinks was associated with a 1.52-kg increase in weight (95% CI: 0.70, 2.34 kg; P |
| Databáze: | OpenAIRE |
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