Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru
Autor: | Gabriela Burgos, Maria Scurrah, Raul Ccanto, Thomas zum Felde, Juan Miguel Perez, Ronal Otiniano, Carolina Bastos, Manuel Gastelo, Hector Cabrera |
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Jazyk: | Spanish; Castilian |
Rok vydání: | 2021 |
Předmět: |
0106 biological sciences
Tuber yield Population Late blight Biology 01 natural sciences Crop Glycoalkaloids Glycoalkaloid Yield (wine) Blight education Agroecology education.field_of_study Resistance (ecology) business.industry purl.org/pe-repo/ocde/ford#4.04.02 [https] 0402 animal and dairy science Organoleptic quality 04 agricultural and veterinary sciences Participatory varietal selection 040201 dairy & animal science Horticulture Agriculture business Agronomy and Crop Science Potato 010606 plant biology & botany Food Science |
Zdroj: | Instituto Nacional de Innovación Agraria INIA-Institucional instacron:INIA Repositorio Institucional-INIA |
Popis: | 24 páginas Potato is the most important crop in Peru and late blight is the main disease affecting the crop. However, new varieties that are resistant to late blight often lack other traits that farmers and consumers prefer. Using participatory varietal selection, this study seeks to identify clones with high potential to become varieties with resistance to late blight but also feature a high marketable tuber yield and other preferred agronomic traits. During 2016–2017, 36 clones previously selected for high levels of resistance to late blight from population B developed by the International Potato Center, and three varieties used as controls (INIA 302 Amarilis moderately resistant, INIA303 Canchan and Yungay susceptible to late blight), were evaluated in five Peruvian locations. At harvest, five clones were selected based on (i) evaluations made by farmers through Participatory Varietal Selection, (ii) analysis of mixed models and Best Linear Unbiased Predictors for tuber yield, (iii) low glycoalkaloid content in tubers, and (iv) good organoleptic quality. These clones were evaluated again during 2017–2018 in four locations. Resistance to late blight and good marketable tuber yields were identified as the most important criteria for the selection of a new potato variety. The clones CIP308488.92, CIP308495.227 and CIP308478.59 were selected as promising clones having resistance to late blight and tuber yield superior to the local varieties, INIA-303 Canchan, Yungay, as well as good organoleptic quality and low glycoalkaloid content. These clones can be suggested for variety release in similar agroecological environments. Abstract. Introduction. Materials and Methods. Results and Discussion. Conclusions. References. |
Databáze: | OpenAIRE |
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