Innovations in Food Science and Technology at the Spanish National Research Council (CSIC): Special Issue

Autor:	Pedro D. Sanz Martínez, Miriam Pérez-Mateos, Laura Otero
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Research council Political science Library science General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Digital.CSIC. Repositorio Institucional del CSIC instname
Popis:	Editorial del Número Especial “Food Innovations at CSIC”. The Spanish National Research Council (CSIC) is the largest public institution dedicated to research in Spain. Food Science and Technology is one of these areas and it gathers the activity of eight research centers and institutes spread across different autonomous regions.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f9d3a36ff88ee0a327e9d84a71997c http://hdl.handle.net/10261/175321 Zobrazit plný text záznamu