Food composition activities in South Africa
| Autor: | Petro Wolmarans, Natasha Danster-Christians, Joelaine Chetty |
|---|---|
| Rok vydání: | 2011 |
| Předmět: |
Food security
Food industry Databases Factual business.industry digestive oral and skin physiology Food standards Declaration Food composition data General Medicine Food safety Analytical Chemistry Food composition database South Africa Environmental protection Food Animals Humans Marketing business Composition (language) Nutritive Value Food Analysis Food Science |
| Zdroj: | Food chemistry. 140(3) |
| ISSN: | 1873-7072 |
| Popis: | Researchers at the South African Medical Research Council used the Bangkok Declaration, Thailand, 2009, as a guideline for their food composition activities. The vision is to build a comprehensive food composition database for the country. Activities are directed at increasing the number of food items with country-specific nutrient information; encouraging research organisations, universities and the food industry to become involved in nutrient data generation and the generation of yield factors for South African dishes. The introduction of the South African Food Data System (SAFOODS) website and a symposium were major food composition activities. Educating users on the correct application of food composition data is an important endeavour. The national South African Food Data Advisory Group (SAFDAG) formed in 2008, advises and supports food composition activities at SAFOODS. In conclusion, with the support of SAFDAG, SAFOODS activities are aimed at compiling a country-specific food composition database and promoting its scientific use. |
| Databáze: | OpenAIRE |
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