Consommation alimentaire des ménages, consommation individuelle de calories et obésité en France
| Autor: | Céline Bonnet, Valérie Orozco, Pierre Dubois |
|---|---|
| Přispěvatelé: | Groupe de recherche en économie mathématique et quantitative (GREMAQ), Centre National de la Recherche Scientifique (CNRS)-École des hautes études en sciences sociales (EHESS)-Institut National de la Recherche Agronomique (INRA)-Université Toulouse 1 Capitole (UT1), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, Toulouse School of Economics (TSE), Université Toulouse 1 Capitole (UT1), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR-05-PNRA-012 'Politiques Nutritionnelles, Régulation des Filières Alimentaires et Consommation' (POLNUTRITION) |
| Rok vydání: | 2009 |
| Předmět: |
Statistics and Probability
Economics and Econometrics Calorie Food consumption Overweight Body Mass Index [SHS]Humanities and Social Sciences Obesity in France 03 medical and health sciences Individual food consumption 0302 clinical medicine Mathematics (miscellaneous) Environmental health 0502 economics and business Economics medicine Obesity 030212 general & internal medicine 050207 economics B- ECONOMIE ET FINANCE 2. Zero hunger Energy 05 social sciences digestive oral and skin physiology Caloric theory jel:D12 Nutrients medicine.disease Caloric intake 3. Good health Economy jel:I18 jel:H3 medicine.symptom Body mass index Social Sciences (miscellaneous) |
| Zdroj: | Empirical Economics Empirical Economics, Springer Verlag, 2014, 46 (3), pp.1-24. ⟨10.1007/s00181-013-0698-1⟩ |
| ISSN: | 0377-7332 1435-8921 |
| Popis: | International audience; Using 2 years of home scanned data on household food purchases in France, we show how to infer the profile of average individual caloric intakes according to gender, age, and body mass index of household members.We also infer the individual consumption of macronutrients as carbohydrates, lipids or proteins. We then provide a descriptive analysis of eating in France over a long period of consumption that we compare to nutritional recommendations given by the French National Health and Nutrition Program. The results suggest that French people eat too much fats and proteins and not enough carbohydrates with respect to recommendations. They also show that obese or overweight individuals consume more calories at all ages and their consumption of fat is 20%higher than normal individuals, meaning that public policies should aim at reducing fat consumption.We also find that the obesity of teenage boys cannot be explained by different food consumption as their dietary intake profiles are similar to other teenagers. Promoting physical activity for boys rather than public policies reducing food consumption could be more efficient. |
| Databáze: | OpenAIRE |
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