Interfacial Water Ordering Is Insufficient to Explain Ice-Nucleating Protein Activity

Autor: Ralph Schwidetzky, Max Lukas, Ulrich Pöschl, Janine Fröhlich-Nowoisky, Ellen H. G. Backus, Mischa Bonn, Konrad Meister, Anna T. Kunert
Přispěvatelé: IoP (FNWI), Soft Matter (WZI, IoP, FNWI)
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: The Journal of Physical Chemistry Letters
Journal of Physical Chemistry Letters, 12(1), 218-223. American Chemical Society
ISSN: 1948-7185
Popis: Ice-nucleating proteins (INPs) found in bacteria are the most effective ice nucleators known, enabling the crystallization of water at temperatures close to 0 °C. Although their function has been known for decades, the underlying mechanism is still under debate. Here, we show that INPs from Pseudomonas syringae in aqueous solution exhibit a defined solution structure and show no significant conformational changes upon cooling. In contrast, irreversible structural changes are observed upon heating to temperatures exceeding ∼55 °C, leading to a loss of the ice-nucleation activity. Sum-frequency generation (SFG) spectroscopy reveals that active and heat-inactivated INPs impose similar structural ordering of interfacial water molecules upon cooling. Our results demonstrate that increased water ordering is not sufficient to explain INPs' high ice-nucleation activity and confirm that intact three-dimensional protein structures are critical for bacterial ice nucleation, supporting a mechanism that depends on the INPs' supramolecular interactions.
Databáze: OpenAIRE