Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces

Autor: Tia K.H. Dostal, Kristen M. Fedak, Michelle A Waltenburg, James C. Rajotte, Joshua L Clayton, Caitlin S. Pedati, Julia Murphy, Marilee Butterfield, David A. Crum, Farah S Ahmed, Julius Tonzel, Bernadette Gutierrez, Rachel H. Jervis, Julia C. Pringle, Hannah Kempher, Eileen M. Dunne, Meagan McLafferty, Matthew Donahue, Charles Rhea, Sheri Tubach, Cdc Covid Emergency Response Team, Erica Berl, Deepam Thomas, Bree Barbeau, Nichole Martz, Jennifer A. Dillaha, Brandy Darby, Courtney Tillman, Johanna Vostok, Kelly E. Kline, Michael J. Moore, Stacy Carpenter, Tristan Victoroff, Amanda Feldpausch, Rachel Radcliffe, Dale A. Rose, Meagan Chuey, Ernest Julian, Maria Fierro, Joni M. Scheftel, Dustin Ortbahn, Jason Cummins, Derry Stover, Amy Heinzerling, Abdoulaye Diedhiou, Andrea Leapley, Connie Austin, George Turabelidze, Anna Krueger, Karen Edge, Julie Gabel, Nicholas R. Graff, Margaret A. Honein, Ian W Pray, Charles E. Rose
Rok vydání: 2020
Předmět:
Microbiology (medical)
Adult
Male
Food industry
worker safety
Epidemiology
Expedited
030231 tropical medicine
Ethnic group
coronavirus
lcsh:Medicine
Disease
medicine.disease_cause
Occupational safety and health
lcsh:Infectious and parasitic diseases
03 medical and health sciences
Young Adult
respiratory infections
0302 clinical medicine
Environmental health
medicine
Food Industry
Humans
lcsh:RC109-216
viruses
030212 general & internal medicine
Coronavirus Disease among Workers in Food Processing
Food Manufacturing
and Agriculture Workplaces
United States
Coronavirus
Aged
SARS
business.industry
SARS-CoV-2
lcsh:R
Dispatch
COVID-19
Agriculture
Poultry farming
Middle Aged
United States
zoonoses
Infectious Diseases
coronavirus disease
occupational health
Food processing
Female
business
severe acute respiratory syndrome coronavirus 2
Zdroj: Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021)
ISSN: 1080-6059
Popis: We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic minority workers could be disproportionately affected by COVID-19.
Databáze: OpenAIRE
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