Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken
| Autor: | Christian Wecke, Frank Liebert |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
Nitrogen balance
amino acid efficiency Arginine Lysine Biology Article 03 medical and health sciences Valine lcsh:Zoology Food science lcsh:QL1-991 030304 developmental biology 2. Zero hunger chemistry.chemical_classification 0303 health sciences lcsh:Veterinary medicine General Veterinary 0402 animal and dairy science Tryptophan ideal amino acid ratio food and beverages 04 agricultural and veterinary sciences 040201 dairy & animal science growing chicken N balance studies ideal protein concept modeling of N utilization Amino acid chemistry Biochemistry lcsh:SF600-1100 Animal Science and Zoology Isoleucine Protein quality |
| Zdroj: | Animals; Volume 3; Issue 3; Pages: 558-573 Animals, Vol 3, Iss 3, Pp 558-573 (2013) Animals : an Open Access Journal from MDPI |
| ISSN: | 2076-2615 |
| DOI: | 10.3390/ani3030558 |
| Popis: | Simple Summary Dietary amino acid concentration should closely meet the quantitative requirement of animals dependent on genotype, gender, age, aimed performance and housing conditions. Both under- and over-supply yield impaired efficacy of individual amino acid utilization and increase the nitrogen excretion. Hence, for optimal feed formulation, a validated knowledge about adequacy of dietary amino acid balance is necessary. Present studies contribute toward ensuring ideal amino acid ratios in diets for growing broiler chicken making use of a new amino acid efficiency-based procedure. Abstract Three consecutive nitrogen balance experiments with fast-growing male broiler chickens (ROSS 308), both during starter and grower periods, were conducted to determine the ideal ratios of several indispensable amino acids relative to lysine. The control diets based on corn, wheat, fishmeal, field peas, wheat gluten and soybean oil were formulated by computer optimizing to meet the assumed ideal amino acid ratios and to fulfill both the energy and nutrient requirements of growing chicken. According to principles of the diet dilution technique, balanced control diets were diluted by wheat starch and refilled by crystalline amino acids and remaining feed ingredients, except the amino acid under study. The lysine, threonine, tryptophan, arginine, isoleucine and valine diluted diets resulted in significantly lower protein quality as compared to control diet, especially following increased dietary lysine supply (experiments II and III) and stronger amino acid dilution (experiment III). Accordingly, the limiting position of individual amino acids was confirmed, and the derived amino acid efficiency data were utilized to derive ideal amino acid ratios for the starter period: Lys (100): Thr (60): Trp (19): Arg (105): Ile (55): Val (63); and the grower period: Lys (100): Thr (62): Trp (17): Arg (105): Ile (65): Val (79). |
| Databáze: | OpenAIRE |
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