Sour cherry varieties and improvement
| Autor: | M. Schuster, J. Apostol, Martin Jensen, Amy Iezzoni, D. Milatovic |
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| Přispěvatelé: | Quero-Garcia Iezzoni, A., Pulawska, J., Lang, G. |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Schuster, M, Apostol, J, Lezzoni, A, Jensen, M & Milatovic, D 2017, Sour cherry varieties and improvement . in A Quero-Garcia Iezzoni, J Pulawska & G Lang (eds), Cherries: Botany, production and uses . CABI Publishing, pp. 95-116 . Cherries: botany, production and uses Aarhus University |
| Popis: | This chapter focuses on the importance of plant breeding in the development of new sour cherry cultivars. Information on the origin, parentage, tree growth, fertility/fruit set, flowering date, fruit characteristics, resistance to various biotic and abiotic factors and uses of these new sour cherry cultivars are also presented. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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