Production and Storage of Edible Film Using Gellan Gum

Autor:	Yuru You, Gongnian Xiao, Liuxiong Wang, Yinbang Zhu, Po Huo, Qi You
Jazyk:	angličtina
Předmět:	Materials science barrier properties mechanical properties Moisture resistance Gellan gum chemistry.chemical_compound Membrane chemistry Ultimate tensile strength General Earth and Planetary Sciences edible film Food science General Environmental Science gellan gum
Zdroj:	Procedia Environmental Sciences. :756-763
ISSN:	1878-0296
DOI:	10.1016/j.proenv.2011.10.115
Popis:	The properties of gellan gum edible membranes under different prepared conditions were studied in this research. Firstly, the results indicated that 0.08% gellan gum treatment can be obtained good tensile strength, moisture resistance and excellent gas-barrier edible films during the drying temperature of 60–70 °C. Four typical storage conditions also were tested: refrigerated conditions (0 °C), supermarket storage environment (6 °C), room temperature (25 °C) and high temperature (35 °C). The change of gellan gum edible film properties were detected in this study for the further development of high strength gellan gum edible films.
Databáze:	OpenAIRE
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