FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients
| Autor: | Soumya K. Kar |
|---|---|
| Přispěvatelé: | Wageningen University, M.A. Smits, J.M. Wells, A.J.M. Jansman, D. Schokker |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
nutrition physiology
voersamenstelling feed formulation ingredients protein digestion digestive tract veevoeding proteomics protein sources diervoeding eiwitvertering ingrediënten Host-Microbe Interactomics eiwitexpressieanalyse functional properties spijsverteringskanaal compound feeds functionele eigenschappen metabolisme livestock feeding eiwitten proteins voedingsfysiologie animal nutrition WIAS metabolism eiwitbronnen mengvoer |
| Popis: | This thesis presents FeedOmics approach as a toolkit, to evaluate (novel) protein containing feed ingredients of different origin considering both their nutritional and functional value in terms of their capacity to support or modify nutrient supply, the animal’s physiology, tissue development and functioning. Such knowledge may contribute to introduce novel and/or alternative protein containing feed ingredients in the diet of livestock, thus creating a sustainable food supply for growing human population. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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