Comparison of diet in women of reproductive age with and without diagnosed polycystic ovary syndrome – pilot study
Autor: | Igor Lončar, Andreja Misir, Ines Banjari |
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Jazyk: | angličtina |
Rok vydání: | 2016 |
Předmět: |
0301 basic medicine
Adult medicine.medical_specialty High glycaemic index Adolescent Reproductive age Pilot Projects polycystic ovary syndrome diet reproduction life style adult exercise body mass index glycemic index surveys and questionnaires 03 medical and health sciences Young Adult Internal medicine medicine Humans business.industry Significant difference General Medicine Anthropometry Polycystic ovary Diet 030104 developmental biology Endocrinology Plant protein Female Analysis of variance Lifestyle habits business Polycystic Ovary Syndrome |
Popis: | Introduction. This study was aimed at comparing diets, dietary patterns and lifestyle habits of women with polycystic ovary syndrome and controls in Croatia. Material and Methods. In this pilot, matched pair study, the participants were women of reproductive age: 12 with Polycystic Ovary Syndrome and 16 healthy (between the ages of 18 and 41 years). The following data sets were collected and analysed: nutrient intake, dietary habits and physical activity, polycystic ovary syndrome symptoms, anthropometry and biochemical records. Results. The analyses of dietary habits showed a significantly (p=0.030) higher score for the controls (92.4?8.7 points) compared to the women with polycystic ovary syndrome (83.3?12.2 points). There was a significant correlation between the age and intake of total carbohydrates, and intake of plant protein in the women with polycystic ovary syndrome. A significant correlation was found between the age and total fats intake, as well as intake of different types of fats, and energy intake in the controls. The free time activity index showed a significant difference (t-test: p=0.043, ANOVA: p=0.004) in favour of the control group of women who were more active. Conclusions. This study has shown that Croatian women with polycystic ovary syndrome compared to the controls have significantly poorer dietary habits characterised by high Glycaemic Index diets, they are less physically active during free time, and have positive significant correlation between the age and carbohydrate intake whereas the controls have positive significant correlation between the age and fat intake. |
Databáze: | OpenAIRE |
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