Daily Eating Frequency in US Adults: Associations with Low-Calorie Sweeteners, Body Mass Index, and Nutrient Intake (NHANES 2007–2016)

Autor: Danielle Greenberg, Angela M. Malek, John V. St. Peter, Caroline J. Vrana-Diaz, Bernadette P. Marriott, Kelly J. Hunt
Rok vydání: 2020
Předmět:
Adult
Male
0301 basic medicine
Calorie
National Health and Nutrition Examination Survey
lcsh:TX341-641
030209 endocrinology & metabolism
Nutrient intake
Overweight
artificial sweeteners
Article
Body Mass Index
Young Adult
03 medical and health sciences
Fiber intake
eating frequency
nutritive sweeteners
0302 clinical medicine
low-calorie sweeteners
Environmental health
Humans
body mass index (BMI)
Medicine
Aged
Aged
80 and over
030109 nutrition & dietetics
Nutrition and Dietetics
integumentary system
business.industry
digestive
oral
and skin physiology
Low calorie
Feeding Behavior
Middle Aged
Eating frequency
Nutrition Surveys
National Health and Nutrition Examination Survey (NHANES)
eating episodes
United States
Diet
Sweetening Agents
Female
medicine.symptom
Energy Intake
business
lcsh:Nutrition. Foods and food supply
Body mass index
Food Science
Zdroj: Nutrients, Vol 12, Iss 2566, p 2566 (2020)
Nutrients
Volume 12
Issue 9
ISSN: 2072-6643
Popis: Studies of relationships between eating frequency and/or timing and energy intake have not examined associations with low-calorie sweeteners (LCS). We assessed the frequency of eating behavior related to LCS consumption emphasizing timing, calorie intake, and body mass index (BMI) among United States (US) adults aged &ge
19 years. Using the National Health and Nutrition Examination Survey (NHANES) 2007&ndash
2016, we defined eating episodes as food and/or beverage intake within 15 min of one another over the first 24-h dietary recall. We coded items ingested during episodes (n = 136,938) and assessed LCS presence using US Department of Agriculture (USDA) food files. Episode analysis found intakes of foods only (27.4%), beverages only (29.5%), and foods with beverages (43.0%). LCS items were consumed without concurrent calories from other sources in fewer than 2.7% of all episodes. Within participants having normal weight (29.4%), overweight (33.6%) and obese (37.1%) BMIs, LCS consumers (35.2% overall) evidenced: more episodes/day
and fewer: calories, carbohydrates, fats, and protein per episode. Per person, those consuming LCS had lower total calories and higher fiber intake per day. LCS consumption was associated with higher BMI. Number of eating episodes/day and longer hours when eating episodes occurred were also consistently associated with higher BMI. Consuming LCS did not modify these relationships. These results did not show that LCS consumption was associated with increased caloric intake from other dietary sources.
Databáze: OpenAIRE
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