Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. I. Spectral parameters of amino acid residue absorption bands

Autor:	Venyaminov SYu, N.N. Kalnin
Rok vydání:	1990
Předmět:	medicine.diagnostic_test Spectrophotometry Infrared Chemistry Stereochemistry Protein Conformation Organic Chemistry Lysine Biophysics Infrared spectroscopy Water Phenylalanine General Medicine Biochemistry Biomaterials Glutamine Protein structure Spectrophotometry medicine Asparagine Amino Acids Peptides Histidine Nuclear chemistry
Zdroj:	Biopolymers. 30(13-14)
ISSN:	0006-3525
Popis:	Infrared spectra of the amino acid residues in H2O solution have been obtained in the 1800-1400-cm-1 region. It has been established that amino acid residues of arginine, asparagine, glutamine, aspartic and glutamic acids, lysine, tyrosine, histidine, and phenylalanine have intensive absorption in this spectral region. Infrared spectra for a set of model compounds have been measured. On the basis of these data, spectral parameters of amino acid residue absorption bands have been determined.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91ceea8aa483d58bdadfb0327f204966 https://pubmed.ncbi.nlm.nih.gov/2085660 Zobrazit plný text záznamu Plný text