| Autor: |
Sparviero, Sarah, Dicke, Max Daniel, Rosch, Tobias M., Castillo, Tania, Salgado-Lugo, Holjes, Galindo, Enrique, Peña, Carlos, Büchs, Jochen |
| Rok vydání: |
2023 |
| DOI: |
10.6084/m9.figshare.22807517.v1 |
| Popis: |
Additional file 1: Table S1. Conditions to be selected to achieve desired final values for selected cultivation features. Figure S1. Oxygen transfer rates of microaerobic A. vinelandii ATCC9046 cultivations with two different yeast extracts. Figure S2. Effect of different yeast extracts on A. vinelandii ATCC9046 cultivations at sufficient oxygen supply. Figure S3. Acetylation degree and final broth viscosity of A. vinelandii ATCC9046 cultivations with different yeast extracts. Figure S4. Final broth viscosity of microaerobic A. vinelandii ATCC9046 cultivations with varying yeast extract concentrations. Figure S5. Further analytics of A. vinelandii ATCC9046 cultivations, supplemented with vitamins, micro elements and trace elements. Figure S6. Further analytics of A. vinelandii ATCC9046 cultivations with supplementation of copper, zinc and manganese sulfate. Figure S7. Further analytics of microaerobic A. vinelandii ATCC9046 cultivations with supplementation of different grouped amino acids. Figure S8. Further analytics of microaerobic A. vinelandii ATCC9046 cultivations with supplementation of single amino acids. Figure S9. Further analytics of A. vinelandii ATCC9046 cultivations with supplementation of micro elements and amino acids. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
