Retail store operations and food waste
| Autor: | Herbert Kotzab, Gerald Reiner, Christoph Teller, Christina Holweg |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Root (linguistics)
502023 NPO-Forschung 502019 Marketing Strategy and Management media_common.quotation_subject Exploratory research 010501 environmental sciences 01 natural sciences Industrial and Manufacturing Engineering 0502 economics and business Hypermarket Quality (business) Product (category theory) Marketing 502052 Business administration Consumer behaviour 0105 earth and related environmental sciences General Environmental Science media_common 504003 Armut und soziale Ausgrenzung Renewable Energy Sustainability and the Environment 05 social sciences Building and Construction 504003 Poverty and social exclusion Interdependence Food waste 502052 Betriebswirtschaftslehre 050211 marketing Business 502023 NPO research |
| Zdroj: | Journal of Cleaner Production. 185:981-997 |
| ISSN: | 1879-1786 0959-6526 |
| DOI: | 10.1016/j.jclepro.2018.02.280 |
| Popis: | This paper focuses on the issue of food waste from a retail and store operations perspective, with the aim to identify the root causes of food waste occurrence at a retail store level across different store formats and product categories. To achieve this, we first conducted case studies, including semi-structured interviews with store managers. This exploratory research involved 28 cases across dominant retail store formats (i.e., super- and hypermarkets and discount and convenience stores). The results along with secondary data research underlie a process simulation modeling approach that quantifies the impact of selected root causes of food waste by considering the dependencies between them. Finally, we conducted semi-structured interviews with 12 food waste experts to confirm findings of the case studies and simulations and to delineate the practical implications of our research and the related solutions. Our findings show that the root causes of food waste are related to undesirable customer behavior and erratic demand, inefficient store operations and replenishment policies, and elevated product (quality) requirements of both retail organizations and customers. Root causes and their impacts differ across store formats and product categories. Furthermore, the interdependencies between the root causes in the different spheres of responsibility and influence (i.e., customers, the store, and the parent organization) are evident. The paper contributes to the literature by providing detailed understanding of retail operations related to the occurrence of food waste across store formats at a product-category level and revealing pathways for preventing and reducing the occurrence of food waste at a retail store level. |
| Databáze: | OpenAIRE |
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