Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food

Autor:	Maria von Schledorn, Britta Michalski, Rebekka Scholz, Michael Herrmann, Chris Anagnostopoulos, Trijntje van der Velde-Koerts, Karin Mahieu, Arno Kittelmann, Eleftheria Bempelou, Coen Graven, Gerda van Donkersgoed
Rok vydání:	2018
Předmět:	0403 veterinary science Database 040301 veterinary sciences Computer science Food classification 04 agricultural and veterinary sciences 010501 environmental sciences Pesticide computer.software_genre 01 natural sciences computer 0105 earth and related environmental sciences
Zdroj:	EFSA Supporting Publications. 15
ISSN:	2397-8325
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91935a89cd9a25d57a913d2e99919141 https://doi.org/10.2903/sp.efsa.2018.en-1510 Zobrazit plný text záznamu Plný text