Acylated flavonol diglucosides from Ammania auriculata
Autor: | Soumaya S. Zaghloul, Omayma A. Eldahshan, Eman S. Mostafa, Michael W. Linscheid, Mohamed A El-Raey, Amani Hashem, Mahmoud A.M. Nawwar, Ulrike Lindequist, Nahla A. Ayoub |
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Rok vydání: | 2015 |
Předmět: |
Lythraceae
chemistry.chemical_classification Spectrometry Mass Electrospray Ionization Plants Medicinal Flavonols Molecular Structure Traditional medicine Acylation Ammania auriculata Chemical structure General Biochemistry Genetics and Molecular Biology chemistry.chemical_compound Glucosides chemistry Polyphenol Spectrophotometry Ultraviolet Carbon-13 Magnetic Resonance Spectroscopy Kaempferol Medicinal plants Quercetin Two-dimensional nuclear magnetic resonance spectroscopy Phytotherapy |
Zdroj: | Zeitschrift für Naturforschung C. 70:39-43 |
ISSN: | 1865-7125 0939-5075 |
DOI: | 10.1515/znc-2014-4165 |
Popis: | Chemical investigation of the extract of the whole Ammania auriculata plant resulted in the identification of 13 polyphenols, including the hitherto unknown flavonoids, kaempferol 3-O-β-(6″-galloylglucopyranoside)-7-O-β-glucopyranoside, and its quercetin analogue. The structures of all isolates were elucidated by conventional methods, spectroscopic analysis, including 1D and 2D NMR, and by HRESI-MS as well. |
Databáze: | OpenAIRE |
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