The Cyanobacterial 'Nutraceutical' Phycocyanobilin Inhibits Cysteine Protease Legumain
Autor: | Isabel V. L. Wilkinson, Gabriel Castro‐Falcón, Maria C. Roda‐Serrat, Trevor N. Purdy, Jan Straetener, Melanie M. Brauny, Lisa Maier, Heike Brötz‐Oesterhelt, Lars P. Christensen, Stephan A. Sieber, Chambers C. Hughes |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | ChemBioChem. 24 |
ISSN: | 1439-7633 1439-4227 |
Popis: | The blue biliprotein phycocyanin, produced by photoautotrophic cyanobacteria including spirulina (Arthrospira) and marketed as a natural food supplement or "nutraceutical," is reported to have anti-inflammatory, antioxidant, immunomodulatory and anti-cancer activity. These diverse biological activities have been specifically attributed to the phycocyanin chromophore, phycocyanobilin (PCB). However, the mechanism of action of PCB and the molecular targets responsible for the beneficial properties of PCB are not well understood. We developed a procedure to rapidly cleave the PCB pigment from phycocyanin using an ethanolysis reaction and then characterized it as an electrophilic natural product that interacts covalently with thiol nucleophiles but lacked any appreciable cytotoxicity or antibacterial activity against common pathogens and gut microbes. We then designed alkyne-bearing PCB probes for use in chemical proteomics target deconvolution studies. Target identification and validation revealed the cysteine protease legumain (aka asparaginyl endopeptidase, AEP) as a target of PCB, which was inhibited with an IC50 of 65 ± 8 µM, and thus may account for PCB's diverse reported biological activities. |
Databáze: | OpenAIRE |
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