Appraising Agroecological Urbanism: A Vision for the Future of Sustainable Cities
| Autor: | Acga Cheng, Nurul Syafiqah Noor Azmi, Yin Mei Ng, Didier Lesueur, Sumiani Yusoff |
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| Přispěvatelé: | University of Malaya = Universiti Malaya [Kuala Lumpur, Malaisie] (UM), Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), The Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT) [Hanoi], Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) [Rome] (Alliance), Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR), Deakin University [Burwood] |
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: |
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
urbanisme F08 - Systèmes et modes de culture Geography Planning and Development agroécologie soil and plant health TJ807-830 Management Monitoring Policy and Law TD194-195 Renewable energy sources Agriculture durable GE1-350 Durabilité E10 - Économie et politique agricoles [SDV.EE]Life Sciences [q-bio]/Ecology environment Environmental effects of industries and plants Renewable Energy Sustainability and the Environment sustainable agriculture Environmental sciences Agriculture urbaine climate change resilient cities urban food systems |
| Zdroj: | Sustainability, Vol 14, Iss 590, p 590 (2022) Sustainability Sustainability, 2022, 14 (2), pp.590. ⟨10.3390/su14020590⟩ |
| ISSN: | 2071-1050 |
| DOI: | 10.3390/su14020590⟩ |
| Popis: | International audience; By the mid-century, urban areas are expected to house two-thirds of the world’s population of approximately 10 billion people. The key challenge will be to provide food for all with fewer farmers in rural areas and limited options for expanding cultivated fields in urban areas, with sustainable soil management being a fundamental criterion for achieving sustainability goals. Understanding how nature works in a fast changing world and fostering nature-based agriculture (such as low-input farming) are crucial for sustaining food systems in the face of worsening urban heat island (UHI) effects and other climatic variables. The best fit for the context is transformative agroecology, which connects ecological networks, sustainable farming approaches, and social movements through change-oriented research and action. Even though agroecology has been practiced for over a century, its potential to address the socioeconomic impact of the food system remained largely unexplored until recently. Agroecological approaches, which involve effective interactions between researchers, policy makers, farmers, and consumers, can improve social cohesion and socioeconomic synergies while reducing the use of various agricultural inputs. This review presents a timeline of agroecology transformation from the past to the present and discusses the possibilities, prospects, and challenges of agroecological urbanism toward a resilient urban future. |
| Databáze: | OpenAIRE |
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