Trends in food packaging: Arising opportunities and shifting demands
| Autor: | J. Jetten, N. de Kruijf, F. van den Berg, T. K. Gerding, M. A. H. Rijk |
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| Přispěvatelé: | TNO Voeding |
| Rok vydání: | 1996 |
| Předmět: |
Optimization
Engineering Operations research Process (engineering) Legislation New materials Technological developments Engineering research Research and development management Environment Supply and demand Food packaging Multidisciplinary approach General Materials Science Industrial organization Future trends Nutrition business.industry Mechanical Engineering General Chemistry Planning Food products Packaging New product development business Forecasting |
| Zdroj: | Packaging Technology and Science, 3, 9, 153-165 |
| ISSN: | 1099-1522 0894-3214 |
| Popis: | Packaging foodstuffs is a dynamic process which continually has to respond to the changes in supply and demand which are the result of adaptations to the varying demands of the consumer, changes in retail practices, technological innovations, new materials and developments in legislation, especially with respect to environmental concerns. The packaging chain is, therefore, confronted with a complexity of problems which require an integral multidisciplinary approach. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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