Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study

Autor:	Vincenzina Caputo, Giovanni Sogari, Ellen J. Van Loo
Rok vydání:	2022
Předmět:	Marketing and Consumer Behaviour hybrid meat meat alternatives Economics and Econometrics choice experiments sensory experiment WASS consumer preferences and demand Marktkunde en Consumentengedrag Development plant-based burgers
Zdroj:	Applied Economic Perspectives and Policy 45 (2023) 1 Applied Economic Perspectives and Policy, 45(1), 86-105
ISSN:	2040-5804 2040-5790
DOI:	10.1002/aepp.13247
Popis:	We conducted a combined sensory and discrete choice experiment study with a 100% beef burger, a plant-based burger using pea protein, a plant-based burger using animal-like protein, and a blended burger with 70% beef and 30% mushroom involving US consumers. Respondents were either assigned to a blind or an informed tasting condition with information about the ingredients before tasting the burgers. Results reveal that (i) beef burgers are preferred over alternatives, (ii) consumers favor blended burgers over alternatives in the blind condition but demand decreases in the informed condition; (iii) consumers prefer the plant-based burger with animal-like protein over the one with pea protein.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9047bff80d682631ad6a7a6ce9576fd5 https://doi.org/10.1002/aepp.13247 Zobrazit plný text záznamu Plný text