Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Autor: Wendy Si Hassen, Zoé Colombet, Serge Hercberg, Sandrine Péneau, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Aurélie Lampuré
Přispěvatelé: ProdInra, Archive Ouverte, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), Hôpital Avicenne [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Université Paris Diderot - Paris 7 (UPD7)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC), Hôpital Avicenne, Assistance Publique - Hôpitaux de Paris (AP-HP), Colombet, Zoé
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Male
0301 basic medicine
Medicine (miscellaneous)
Plant foods
Body Mass Index
Cohort Studies
alimentation durable
0302 clinical medicine
plant protein
Medicine
Prospective Studies
Prospective cohort study
sustainable diet
2. Zero hunger
Nutrition and Dietetics
food change
Diet
Vegetarian
Percent energy intake
Dietary intake
Age Factors
Middle Aged
Santé publique et épidémiologie
Alimentation et Nutrition
Educational Status
Female
France
plant-based foods
plant proteins
Cohort study
Adult
Change over time
Adolescent
030209 endocrinology & metabolism
donnée longitudinale
Young Adult
03 medical and health sciences
protéine végétale
Humans
Food and Nutrition
Obesity
Dietary change
Weight status
Aged
030109 nutrition & dietetics
individual characteristics
changement alimentaire
business.industry
dietary change
aliment à base de plante
longitudinal analysis
Diet
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
Socioeconomic Factors
[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie
[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie
business
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Follow-Up Studies
Demography
Zdroj: European Journal of Nutrition
European Journal of Nutrition, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩
European Journal of Nutrition, Springer Verlag, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩
European Journal of Nutrition, Springer Verlag, 2018, pp.Online First. ⟨10.1007/s00394-018-1752-8⟩
European Journal of Nutrition 5 (58), 1991–2002. (2019)
ISSN: 1436-6207
1436-6215
Popis: Purpose[br/] Rebalancing the contribution of animal- and plant-based foods is needed to achieve sustainable diet. However, little is known concerning individual characteristics that may influence intake of plant-based foods and their changes over time. We aimed to assess changes in the contribution of plant-based foods to dietary intake over time and their association with individual characteristics.[br/] Methods[br/] The contribution of plant-based foods was assessed by percent energy intake provided by plant proteins in diet (PEIPP) and a score of adherence to a pro-vegetarian diet, using repeated 24-h records in 15,615 French adults participating in the NutriNet-Santé cohort study. Associations between baseline individual characteristics and changes in the two indicators over a 4–6-year follow-up were assessed using a linear mixed model.[br/] Results[br/] At baseline, PEIPP and pro-vegetarian score were positively associated with age [β65+ = 0.80, 95% CI = (0.71, 0.88), β65+ = 3.30, 95% CI = (2.97, 3.64), respectively] and education [βpostgraduate = 0.23, 95% CI = (0.12, 0.34), βpostgraduate = 1.19, 95% CI = (0.75, 1.62)], while they were inversely associated with BMI class [βobesity = − 0.48, 95% CI = (0.56, 0.41), βobesity = − 2.31, 95% CI = (− 2.63, − 1.98)]. Men had higher PEIPP than women [β = 0.06, 95% CI = (0.01, 0.11)]. Pro-vegetarian score significantly increased over time [β = 0.23, 95% CI = (0.08, 0.37)]. The older the individual at baseline, the greater the decrease in the two indicators during follow-up. Pro-vegetarian score increased during follow-up for obese participants at baseline.[br/] Conclusions[br/] The contribution of plant-based foods was associated with several socio-demographic and economic characteristics at baseline, whereas change over time was related to age and weight status. Further analysis of individual obstacles and lever to consume plant-based foods is needed.
Databáze: OpenAIRE
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