Food and Age in Europe, 1800 - 2000
| Autor: | Tenna Jensen, Caroline Nyvang, Peter Atkins, Peter Scholliers |
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| Přispěvatelé: | Jensen, Tenna, Nyvang, Caroline, Atkins, Peter, History of Social Change, Social-cultural food-research, Scholliers, Peter |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Zdroj: | Jensen, T, Nyvang, C, Scholliers, P & Atkins, P (eds) 2019, Food and Age in Europe, 1800-2000 . Routledge Studies in Modern European History, no. 65, Routledge, Abingdon, Oxon . https://doi.org/10.4324/9780429491504 University of Southern Denmark |
| DOI: | 10.4324/9780429491504 |
| Databáze: | OpenAIRE |
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