Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)

Autor: Luisa M.P. Valente, Marta Conde-Sieira, Emilio Salas-Leiton, Nicole Francesca Pelusio, Marta M. Duarte, José L. Soengas
Přispěvatelé: Marta Conde-Sieira, Emilio Salas-Leiton, Marta M. Duarte, Nicole F. Pelusio, José L. Soengas and Luísa M. P. Valente
Rok vydání: 2016
Předmět:
0301 basic medicine
Blood Glucose
ACLY ATP citrate lyase
Medicine (miscellaneous)
Aquaculture
Fatty Acids
Nonesterified

chemistry.chemical_compound
Glucokinase
Glucose tolerance test
Glucose metabolism
Nutrition and Dietetics
medicine.diagnostic_test
biology
Glycogen
Muscles
Glucose tolerance
04 agricultural and veterinary sciences
Postprandial Period
Postprandial
Biochemistry
Liver
GTT glucose tolerance test
Flatfishes
Animal Nutritional Physiological Phenomena
Dietary Proteins
Glycolysis
Glucose 6-phosphatase
medicine.medical_specialty
Blood sugar
Carbohydrate metabolism
03 medical and health sciences
Internal medicine
medicine
Dietary Carbohydrates
Animals
GK glucokinase
PK pyruvate kinase
Dietary carbohydrate
Lipid Metabolism
G6Pase glucose-6-phosphatase
Animal Feed
Diet
030104 developmental biology
Endocrinology
Glucose
Gluconeogenesis
chemistry
Hyperglycemia
040102 fisheries
biology.protein
ATP Citrate (pro-S)-Lyase
0401 agriculture
forestry
and fisheries

Energy Intake
Carbohydrate utilisation
Protein sparing
CH carbohydrate
Zdroj: British Journal of Nutrition.
ISSN: 1475-2662
0007-1145
DOI: 10.1017/s0007114516001057
Popis: Four isolipidic and isoenergetic diets with different protein:carbohydrate (CH) contents (48:38, 52:34, 56:30, 60:26) were fed to juvenile Senegalese sole (22·01 (sem0·01) g) during 104 d. Oral glucose tolerance tests were performed at the beginning (4 d) and at the end (104 d) of the experiment to assess the effect of the dietary treatment on glucose tolerance. Samples of blood, liver and muscle of all dietary groups were also obtained at the initial and final phases of the trial at different postprandial times (0, 1, 5 and 10 h after feeding) in order to analyse glucose and NEFA in plasma, and metabolites and enzyme activities involved in glycogen metabolism, glycolysis, gluconeogenesis and lipogenesis pathways in liver and muscle. The results obtained in this study suggest a good glucose tolerance in Senegalese sole. This species tolerated important amounts of CH in the diet without showing any deleterious signs in terms of growth or any metabolic disorders. After 104 d of feeding diets with an important amount of CH (48:38 and 52:34), the control of glycaemia was maintained and even postprandial glucose levels in plasma were (in general) lower than at the beginning of the experiment. This reasonable tolerance to glucose is also reflected by an increased use of glucose through glycolysis in liver (indicated by glucokinase activity), and the absence of changes in lipogenic potential in the same tissue (indicated by ATP citrate lyase activity). No clear changes were induced in the muscle by the dietary treatments.
Databáze: OpenAIRE