Multi-locus sequence typing and antimicrobial susceptibility profile of Cronobacter sakazakii and Cronobacter malonaticus isolated from corn-based farinaceous foods commercialized in Brazil

Autor:	Valéria de Mello Medeiros, Stephen J. Forsythe, Marcelo Luiz Lima Brandão, Luiza Vasconcellos, Paula Vasconcelos Costa, Ingrid Camelo da Silva
Rok vydání:	2019
Předmět:	Salmonella 030309 nutrition & dietetics Food Handling Bacillus cereus Food Contamination Microbial Sensitivity Tests medicine.disease_cause Ceftazidime Zea mays 03 medical and health sciences Aztreonam Nalidixic Acid 0404 agricultural biotechnology Cronobacter sakazakii Drug Resistance Multiple Bacterial medicine Food science Typing Cronobacter Cefepime 0303 health sciences biology fungi Cronobacter malonaticus 04 agricultural and veterinary sciences Tetracycline biology.organism_classification 040401 food science Infant Formula Anti-Bacterial Agents Cereus Nitrofurantoin Food Microbiology bacteria Multilocus sequence typing Gentamicins Brazil Food Science Multilocus Sequence Typing
Zdroj:	Food research international (Ottawa, Ont.). 129
ISSN:	1873-7145
Popis:	The aim of this study was to evaluate the microbiological quality of 45 samples of corn-based farinaceous foods commercialized in Brazil. The bacteriological analysis performed were: detection of Salmonella and Cronobacter, and enumeration of faecal coliforms and Bacillus cereus. The Cronobacter isolates were phenotypically characterized by Vitek 2.0 and the antibiotic susceptibility profile. Molecular characterization was accomplished by real-time PCR targeting dnaG gene and MLST. No sample presented contamination by Salmonella or B. cereus (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef91aa60aeec22be96d161c4a8cc9f8 https://pubmed.ncbi.nlm.nih.gov/32036894 Zobrazit plný text záznamu Full Text from ScienceDirect